Cacao Ceremony with Tibetan Singing Bowls
Drink ceremonial-grade, responsibly sourced cacao from Guatemala and be guided into a ceremonial experience with chocolate!
There is a reason that cacao has been used medicinally and spiritually for nearly 3,000 years there is more to this small bean than meets the eye. Native to Central and South America, cacao was used by the Aztecs and Mayans in sacred ceremonies. The cacao tree was one of these ancient peoples' most prized, and chocolate was the drink of choice. Chocolate was used as preventative medicine as well as healing purposes. Historical texts contain an enormous list of medical uses for cacao among them are increased libido, fertility and abetted longevity, as well as improved energy, reduced fever and asthma, heart-opening, and having an overall calming effect. Most cacao that is easily found today has been processed and roasted in such a way that it loses many of its health benefits. Slow down and open your heart; learn about this sacred plant.
Date & Time
October 13, 2019
5:00PM - 8:00PM